nonmicr0wavable

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Ready, willing, and able to model this for you! Would love to see some plan drawings. I have heard that when repurposing a shipping container you have to pay close attention to ventilation. A building made of cinderblocks can "breathe" but those containers can't. Mold can become an issue. Do commercial kitchen codes call for specific ventilation?

I am renovating a building to include a small cheesemaking room, which would need to adhere to commercial kitchen standards, plus a few other details. In addition to the cheeseroom we will need an aging room, and my thought was to bury a container underground, add in a humidifier and call it good but I am now rethinking the ventilation issue.