My wife and I milk 60 goats in Bakersfield, Vermont and process all the milk into certified organic cheese (and kefir). We also make farm-made sausage from our pigs and goats which we grill and sell at the farmer's market. We do most of our farm work with draft horses.
I have enjoyed reading about the various technological inovations employed by all of you ingenious farmers. I look forward to learning and hopefully contributing to this great site.