4 season post-processing shed/commercial kitchen from a shipping container

Hi everyone,

I'm looking for affordable ways to process and store vegetables at keep-safe temperatures and to prevent wilting. I've seen some good hacks for refrigerated trucks and I of course know about the coolbot. Wondering if anyone can point me in the direction of any other good hacks out there for these uses? Thanks.

Max

Many beginning small farmers and urban farmers are often without secure long-term land tenure, making it difficult to invest in critical infrastructure needed to allow the farm to grow and operate efficiently. This functional prototype was built with grant money from the Southern Maryland Agricultural Development Commission and is currently in use at ECO City Farms, in Edmonston MD, a not-for-profit/educational four-season urban farm where it doubles as a teaching kitchen for youth nutrition programs.