Full documentation is included here but should be summarized here with credits given to the developers of this open source tool
Problem addressed Traditional wood fired brick mud cob or other domed ovens can produce high quality bread, pizza and baked goods, but they have a long fire-up time and generally use a large quantity of wood. They can also be challenging to regulate heat and moisture after the initial firing. Some designs enable continuous backing but many require removal of coals before baking. This design addresses many of these issues, and is based on open source design principles.
Functional Description here
How to use the tool This section could use some additional documentation and pictures from folks who have used these
Bill of materials and Sourcing here
Construction/how to build See complete instructions here
Next steps Transfer pdf content to wiki format to enable editing and comements
Market Place (this section might link to fabricators of the tool or tool components who are members of the farm hack community) Editor: Rosette Komuhangi Kabuleta Text, Technical Diagrams and Photographs by: Leonard Mugerwa & Joseph Kirule Figures and cover page designed by: Haruna Lubwama Advisory: Philippe Simonis (GTZ – PREEEP) John Kuteesakwe (GTZ – PREEEP) Godfrey Ndawula (MEMD) Published by: Ministry of Energy and Mineral Development (MEMD) Promotion of Renewable Energy and Energy Efficiency Programme (PREEEP)