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Description
The Future of Food Lecture Series, hosted by the Harvard University Center for the Environment, highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from government, academia, and industry.
SHENGGEN FAN
Director General, International Food Policy Research Institute (IFPRI)
Science Center Hall D, 1 Oxford St., Cambridge, MA (View map) All of the lectures are free and open to the public. For further information regarding the series and schedule of speakers, please visit http://environment.harvard.edu/future-food.
Director General, International Food Policy Research Institute (IFPRI)
Science Center Hall D, 1 Oxford St., Cambridge, MA (View map) All of the lectures are free and open to the public. For further information regarding the series and schedule of speakers, please visit http://environment.harvard.edu/future-food.
Add to NEFKE shared calendar?
Yes
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