I'm interested in connecting with people who are involved in local food distribution logistics. I have a small business in southwest Colorado called Local Food Logic LLC, and a service called SanJuanFarmFresh.com. I started service last spring with a pickup truck and four coolers, which turned into a flatbed pickup with 14 coolers, and then a 2-ton GMC with a reefer box, and over the last year and a half I've been converting a former Uhaul diesel into a DIY reefer truck, which will be this season's rig. Is anyone out there running or building small reefer trucks who would like to share opinions and facts? Also, I would love to share more details about the process of my reefer truck build somewhere on farmhack. Which sections would be best for this?
Thanks a lot and look forward to sharing.